first when are on the way going, v stop by a kampung area which is near kampar and gopeng. in between i think. a place name 'tokalang' hope i spell it correctly. they serves fresh prawn.ppl like me who doesnt eat prawn still wanted to give it a try as their prawn is as big as a mini chicken drumstick. and wat they say, the prawn couldnt travel to kl as they ll die fast.so u only can ve it ard the area there...
couldn rememer the name of this drink.they called it 'wan tou long' like a bali+jelly.bit soury but taste nice.
here comes the dishs...oyster pancake.hou jin but in fried n crispy type.
the main actor of the day...fresh prawn.the big fresh prawn? can see it frm the pics????
the fish....
my fav!!! asam sotong!!!!!
penang local food.....my all time fav...ha go chu cheong fun!!!!! 1 plate is definitely not enough at all!!!! i can ve more than that.....as normal, the 2nd day morning got wake up really really early in order to eat the famous prawn mee. this prawn mee, i really got no idea.cuz by the time step in to 930am....the boss ll annouce 'boh liao' means no more! and the whole shop are full with ppl waiting for his prawn noodle....ppl are really willing to wait for it no matter how long! lets say, v already wait for more than 1hour.
look at the crowd....
my brother...banana boy who doesnt eat spicy at all but wanna follow to penang..doesn make sense rite...so end up eating american breakfast! za dou!!!!
some candy shots..looks like everybody are kinda bored de...and starring at the uncle and wondering uncle where are ours 10bowl of ha min!!!!!
ok so after waiting for 1 n half hour, it finally arrive....im not a prawn lover.but frm wat my darling say, he miss this prawn noodle very much! so u know how good is that. lolas for the dinner, my uncle bring us to a restorant in ayir hitam near the kek lok zhi there.
the yummy steam si ham...like wat my uncle say.the si ham is big n fresh and when u open it the blood 'fly'everywhere.to dip it with their homemade belacan sauce its perfect!!!!!
the fried lala....
the baby shark and the sah yu tan....its as soft as tou fu....
i really got idea wat fish is that..but the meat are so soft n nice.
another cook type of baby shark which taste better.
my fav....asam ladies fingers...u ll nv get enough of this.while on our way back to kl. v stop by another kampung area near taiping and kuala kangsar named matang.its a fishing kampung with delicious n cheap seafoods.
the seafood porridge with fish and fishball and also prwan..everything which is supre supre fresh n put it together makes a great dish!






1 comments:
wow.. the dish all looks delicious wor... hungry zor..
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