Best Chocolate Lava Cake Recipe

baked this cake with my darling and my brother last week. chocolate cake or call it a warm chocolate cake is always my first choice chcolate cake hehehehe...im sure all the chocolate lover luv this cake as well. v found the recipe frm the net n ut seem easy to baked so v give it a try and it success!!!!! so i wanna share this recipe with all of u here:

Moelleux au Chocolat…
A French classic that literally melts in your mouth!!! This dessert is usually made in individual ramekins, but see the serving ideas below for other possibilities.Preparation Time: 15 minutes Cooking Time: 10 minutes

Ingredients (4 people):
6 oz. Semi-Sweet Baking Chocolate (or use your favorite 70% dark chocolate bar)6 oz. Butter (diced, room temperature)3 Eggs1/2 cup Granulated Sugar1/3 cup FlourButter for Ramekins

How to Make It:
Preheat oven to 350°F1. Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and…2. Stir in diced butter, until it melts.3. In another bowl, beat eggs and sugar, until it starts to whiten.4. Stir in melted chocolate and then the flour.5. Butter 4 individual ramekins, and pour in chocolate batter.6. Cook for about 10 minutes.7. Tip ramekins upside down onto dessert plates and serve.Voilà!

Tips:
You can definitely prepare your chocolate lave cake recipe ahead of time, and then bake 10 minutes before serving. I always do it this way!In terms of buttering the ramekins: butter the bottoms first, and then butter the sides, wiping from the bottom up to the top. It helps the chocolate to rise even more.In terms of baking time… well, it depends on how runny you want it! I like it with a super-liquid-oozing center -- so do my guests! For this, you want the top to be cooked through, but the center to be liquid. You can check with a toothpick after 10 minutes of baking.If you don't like liquid-center chocolate desserts, just cook for a little longer, and you will have an incredibly moist chocolate cake. So, either way, you can't go wrong!

Serving Ideas:
You can, if you want, serve your chocolate lava cake recipe with a Crème Anglaise (English Cream) or a Coulis aux Framboises (Raspberry Sauce). Personally, I always serve it as is (no sauce). And honestly, everyone FALLS IN LOVE with this dessert!!! How could they not?!!!