
v reach macau airport at 1015am.then v took taxi to the places where kenric stayed.v put our luggage at his place n then walk out for breakfast.

★walking on the street of macau......
★our brunch.crab meat fried rice. taste not bad.

v r staying in ymca salisbury hotel in tsim tsa tsui...its juz right beside the peninsular hotel n opposite of avenue of star hk.very convenient area.this is my 2nd time staying in this hotel.the weather is not as hot as last year summer.mayb becuz the typhoon juz gone...oh yeah my mum and my brother is staying in the same hotel and same floor as well.
by the time v reached hk is already 430pm de....so we just walk ard tsim tsa tsui area...shopping day 1 start!!!!!
n then later of the nite v went to eat the tong sui.all is steamed egg n steamed milk...yummy yummy....my bro eat damn alot there! the name of the shop is 'hung fa lau'
★ the famous hot/cold dessert!
★ this is my all time fav....he steamed egg!
★ honey baked chicken wings...to match with the vege rice.
0 comments:
Post a Comment